High Protein Apple Crisp

This High Protein Apple Crisp perfectly balances the tartness of Granny Smith apples with the comforting sweetness of cinnamon and brown sugar. The apples soften beautifully as they bake, creating a delicious contrast to the crunchy oat topping infused with vanilla protein powder for an added nutritional boost. Each serving is packed with protein-rich ingredients, including Greek yogurt, making this a satisfying yet wholesome dessert. Whether enjoyed as a post-workout snack or a cozy treat, this apple crisp is a flavorful and nourishing way to indulge while keeping protein intake high.

Serves: 2

Ingredients:

For the Apples:

1 Joyfully Grown Granny Smith apple, diced
3 tsp. brown sugar
1 lemon wedge
Dash of cinnamon

For the Crisp Topping:

6 tbsp. rolled oats
2 scoops vanilla protein powder
3 tbsp. butter
Sprinkle of cinnamon
Pinch of salt

For Serving:

2 scoops vanilla Greek yogurt

Instructions:

Preheat Oven: Set your oven to 350°F (175°C) and lightly grease two small baking dishes.
Prepare the Apples: In a mixing bowl, combine the diced Granny Smith apple with brown sugar, a squeeze of lemon juice, and a dash of cinnamon. Stir until the apple pieces are evenly coated. Divide the mixture between the two prepared baking dishes.
Make the Crisp Topping: In a separate bowl, mix rolled oats, vanilla protein powder, butter, cinnamon, and a pinch of salt. Use your hands or a fork to combine until the mixture becomes crumbly.
Assemble: Evenly spread the crisp topping over the apple mixture in each dish, ensuring full coverage.
Bake: Place in the oven and bake for 20-25 minutes, or until the topping is golden brown and the apples are tender.
Cool & Serve: Allow the apple crisps to cool slightly before serving. Enjoy warm on their own or with a scoop of vanilla Greek yogurt for an extra protein boost!