Banana Split Bites with Joyfully Grown™ Sweet Red Cherries A festive Fourth of July treat celebrating America's 250th birthday! These Banana Split S'mores Bites are a fun, nostalgic dessert that combines all the flavors of a classic banana split with the toasty magic of a campfire s'more. Fresh banana pieces are dipped in chocolate, coated [...]
These quick pickled pears put the pear front and center, celebrating its natural texture, brightness, and subtle sweetness. This method is especially ideal for slightly unripe pears, which hold their shape beautifully while absorbing the fragrant, lightly spiced brine. The result is a crisp, balanced pickle that adds contrast and complexity to both sweet and [...]
There’s something undeniably special about cooking with fruit picked straight from the source. For this Savory Pear, Gorgonzola & Rosemary Galette, these pears came out of the Okanogan Valley. These pears bring a natural sweetness that pairs beautifully with the bold, creamy tang of Gorgonzola and the earthiness of fresh rosemary. Tucked into a buttery, [...]
Cooking with fruit that’s been grown with care brings a certain kind of magic to any table. The apples for these Fennel-Rubbed Pork Chops with Sweet & Tart Apple Compote came from Central Washington orchards where Joyfully Grown fruit thrives. Pan-seared pork chops get fragrance from crushed fennel seed and a hint of rosemary, while [...]
Cherry Balsamic BBQ is a delish summer twist! My fam gobbled this one up - the deep flavor of cherries this summer go perfectly with other intense flavors… and adding diced cherries to barbecue means you're not only adding a summer flavor, blast, but a load of antioxidants and vitamins. A bowl with barbecue, [...]
Get that summer glow + afternoon pick me up at the same time. Cherry season is only as long as the summer, and they are supercharged with a complex flavor that makes them so fun to add into summer recipes. They fight disease and give you a glow… There is every reason in the [...]
Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: ● 1 pound Orecchiette Pasta, dry ● 2 tablespoons Butter ● 2 firm Bartlett pears, peeled and cut into a 1⁄2" dice ● 2 sprigs Fresh Rosemary, chopped ● 1 teaspoon Coarse Salt ● 1⁄2 cup White Wine ● 2 cups Heavy Cream ● [...]
Servings: 8 Prep Time: 30 minutes Cook Time: 25 minutes (10 minutes for lemon mixture, 15 minutes for cherry swirl) Freezing Time: At least 6 hours (or overnight) Ingredients: Assembly Name: 3 large eggs 1 cup granulated sugar 2 cups heavy cream 1 tablespoon lemon zest (from 1-2 lemons) 1/2 cup fresh lemon juice (from [...]
Servings: 4 Prep Time: 20 minutes Cook Time: 3 hours, 30 minutes Ingredients: 3 lbs beef short ribs, bone-in Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups fresh cherries, pitted and halved 1 cup red wine 1 cup beef broth [...]
Servings: 4 Prep Time: 20 minutes Cook Time: 45 minutes Ingredients: For the Curry: 2 tablespoons vegetable oil 1 large onion, diced 2 carrots, sliced 2 potatoes, diced 1 Fuji apple, grated 2 cloves garlic, minced 1-inch piece ginger, minced 2 tablespoons curry powder 2 tablespoons flour 4 cups chicken or vegetable broth 1 tablespoon [...]
