Apple & Burrata Crostini with Honey and Crispy Prosciutto

This recipe is a delightful blend of textures and flavors, with the crisp sweetness of thinly sliced Fuji apple taking center stage. The apple provides a refreshing crunch that pairs perfectly with the creamy richness of burrata and the savory crispness of prosciutto. Drizzled with honey and accented by the herbal notes of fresh basil, this dish is a harmonious combination of sweet, savory, and tangy elements. The golden, olive-oil- brushed crostini add the perfect finishing touch, making every bite irresistible. Perfect as an appetizer or a light snack, these crostini are sure to impress!

Ingredients:

1 Fuji apple, thinly sliced
4 oz prosciutto, crisped
6 oz burrata
¼ cup basil, thinly sliced
Olive oil
1 tbsp honey
1 baguette, sliced

Directions:

1. Preheat your broiler.
2. Slice the baguette into ¼-inch thick slices.
3. Coat or spray each side of the baguette slices with olive oil.
4. Arrange the slices on a baking sheet and broil until golden brown on one side. Flip
each slice and broil the other side until golden brown as well. Remove and let cool.
5. Thinly slice the Fuji apple and set aside.
6. Place the apple slices in a wide-rimmed bowl. Add the burrata, sprinkle with thinly sliced basil, and top with the crispy prosciutto.