Recipe by: Chef Lenny, @whosagoodlizard Dutch Baby or German Pancakes are a lot like a giant pop over. Paired with some deliciously sweet Joyfully Grown cherries, and a dash of powdered sugar, I doubt you would even need syrup! Servings: 4 Preparation: 10 minutes Cook time: 20 minutes Instructions 15 pitted and halved Joyfully Grown cherries [...]
Recipe by: Chef Lenny, @whosagoodlizard Joyfully Grown cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of [...]
Recipe by: Chef Lenny, @whosagoodlizard This classic flavor combination brings together familiar ingredients to create something not only healthy, but plant based as well! Servings: 2 Preparation: 5 minutes Cook time: 0 minutes Instructions 2 cups fresh or frozen pitted cherries 1 ripe banana 1 ½ cups plant-based milk of your choice 1 tbsp. cacao nibs [...]
Recipe by: Michele Rosen This Cherry Cobbler is sponsored by Joyfully Grown and all opinions are my own, as always. This paleo and vegan cherry almond cobbler is sure to become a family favorite! A sweet fresh cherry filling is baked with a biscuit cobbler topping and toasty almonds that’s gluten free, dairy free, and egg free. [...]
Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 cup baby spinach leaves 1/2 cup sliced yellow cherry tomatoes 16 Joyfully Grown cherry halves 1/3 cup mini fresh mozzarella balls – bocconcini 1/8 cup Basil leaves 2 Tablespoons olive oil 2 teaspoons cherry balsamic vinegar INSTRUCTIONS Put spinach in a bowl and layer on the tomatoes, [...]
Recipe by: Leslie Bonici Yield: 9 s’mores INGREDIENTS 9 squares of chocolate graham crackers 1/2 cup whole milk ricotta 2 teaspoons honey 1/4 teaspoons grated orange rind 18 Joyfully Grown cherry halves INSTRUCTIONS In a small bowl, mix together the ricotta, honey and orange rind and blend until smooth. Spoon approximately 1 TBSP of the ricotta [...]
Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 pound thinly sliced Brussels sprouts 1/2 small red onion, peeled and thinly sliced 22 cherry halves 18 walnut halves Salt to taste Coarsely ground pepper to taste 22 cherry halves INSTRUCTIONS Place Brussels sprouts, onions, cherry halves, and walnuts in a 9 x 13 baking pan. Drizzle [...]
Recipe by: Manuel Villacorta MS RDN Serves: 6 Serving Size: 1 1/2 cup Prep Time: 15 minutes Ingredients for the salad: 1 cup of Joyfully Grown cherries, seeded, halves 2 cups shredded carrots 2 cups shredded cabbage 3 celery stocks sliced 1 cup cherry tomato sliced 1 can (15 oz) corn, drained 1 can (15oz) garbanzo [...]
Recipe by: Kellie Shallal MPH RD Prep Time: 10 mins Cook Time: 10 mins Servings: 4 salads Calories: 493kcal This fresh cherry salad is composed of fresh juicy cherries on top of a bed of peppery greens, plus creamy honey goat cheese & cherry balsamic vinaigrette. This post is sponsored by Joyfully Grown, as always, all opinions and thoughts are my own. [...]
What to eat after a workout? These greek yogurt bowls with cherry chia jam, hemp seeds, granola, and more sweet cherries for delicious recovery fuel! HOW TO MAKE CHERRY CHIA GREEK YOGURT BOWLS The first step is to make the cherry chia seed jam, which is super easy. First, pit two cups of Joyfully Grown [...]
