This paleo and vegan cherry almond cobbler is sure to become a family favorite! A sweet fresh cherry filling is baked with a biscuit cobbler topping and toasty almonds that’s gluten free, dairy free, and egg free. It’s perfect served with a big scoop of coconut vanilla ice cream or on its own! Easy to [...]
The banana bread chronicles continue as home bakers everywhere continue to whip up different versions of their favorite treat. We have been doing some creative cooking ourselves here at Joyfully Grown; this month we added sweet diced apple chunks to our banana bread. It is moist, delicious and perfect for lazing under a tree [...]
Nothing beats a refreshing cocktail on a hot summer day! Our frozen pear Bellini makes the most of beautifully ripe summer pears to tickle your taste buds. The recipe makes two cocktails but is easy to scale up if you’re serving a crowd. It’s simple to make and guaranteed to wow your guests. Recipe [...]
Ingredients Ribs: 1 to 2 racks pork ribs 2lbs each Dry Rub: 1 tbsp. of ground espresso 2 tsp. onion powder 2 tsp. granulated garlic 2 tsp. kosher salt 2 tsp. dry mustard 1 tbsp. chili powder Sweet Cherry BBQ sauce: (Makes about 3 cups!) 1 medium onion chopped 1 tsp. onion powder 2 [...]
In the 1940’s, the modern organic farming movement began with a push for "non-chemical" farming methods and was heavily influential in the development of many growing methods used today, in both conventional and organic farming. Today, you can expect to see big, green displays and organic versions of almost every item in the grocery [...]
With summer winding down and the kids back in school, we only have one thing on our minds: Fall produce and spices! Our butternut squash and pear soup is elevated by crisp oven-baked Moroccan spiced chickpeas. These are added at the last minute and can be omitted for kids or anyone avoiding spicy foods. [...]
I want to share with you a little bit about the health benefits of cherries, especially when it comes to pain relief and post-workout recovery. Blog Post by: Kellie Shallal MPH RD NUTRITION Cherries are probably the nutrition powerhouse you didn’t expect. Just 1 cup or about 21 sweet cherries provides 97 calories, 2 grams [...]
This apple and herbed goat cheese stack contrasts the sweet snap of raw apples with the soft creaminess of the cheese. This simple starter can kick off a fancy dinner party and is sure to impress your guests. Don’t skip placing the apples in lemon water or you’ll end up with brown apple slices. Created [...]
Apples are perfect for baking. They can be used in so many different ways! We’ve had a tasty time creating delicious recipes for baking with apples. Here are our favorites: Apple ginger oat cookies Enjoy these chewy oat-filled apples cookies for breakfast. They’re drizzled with a light glaze for extra sweetness! Source: Chelan Fresh Oaty apple crisp Everyone loves apple crisp! Our recipe [...]
You’ve probably heard the proverb “An apple a day keeps the doctor away.” This saying was first recorded in Wales during the 1860’s with the original wording “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” Clearly apples have been recognized as a health food for a very long [...]
