Easy Apple Oven Baked Brie

This Easy Apple Oven Baked Brie is a showstopping appetizer that will elevate any gathering, brunch, or impromptu party. The star ingredient, the crisp and slightly tart Braeburn apple, adds a delightful contrast to the creamy, melted brie, while the candied pecans and fresh herbs bring festive and aromatic flavors to the dish. With minimal ingredients and effortless preparation, this recipe is a go-to for creating a warm and inviting centerpiece that’s as beautiful as it is delicious. Perfect for impressing guests or indulging in cozy celebrations, this dish is simplicity at its finest.

Ingredients:

1 wedge of brie cheese
1 Braeburn apple, diced into small cubes
1 shallot, diced
1/2 cup candied pecans
1 tbsp. fresh rosemary
1 tbsp. fresh thyme
Fresh cracked pepper
Salt
Honey drizzle
Olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the wedge of brie in a small oven-safe dish.
3. Drizzle a little olive oil around the brie.
4. Add the diced shallots, apple cubes, candied pecans, fresh rosemary, fresh thyme, cracked
pepper, and a pinch of salt over and around the brie.

5. Drizzle honey generously over the top.
6. Bake in the preheated oven for 10-15 minutes or until the brie is melted and bubbly 7. Remove from the oven and serve warm with crackers or crostini.