Indulge in the delightful fusion of flavors with our fresh cherry and brie Filo gratin.
This dish combines the tangy sweetness of ripe cherries with the creamy
richness of melted brie, all nestled within layers of crispy, golden filo pastry. Each
bite offers a harmonious balance of textures and tastes, making it the perfect
centerpiece for a summer gathering or an elegant dinner party. The tart cherries
beautifully complement the smooth brie, while the filo adds a satisfying crunch,
creating a dish that is as visually appealing as it is delicious. Serve it warm from the oven and watch it disappear, bite by scrumptious bite.
Ingredients:
1. 250g package of filo dough (thawed in fridge 24 hours)
2. 1 stick of butter (melted)
3. 1 wheel of triple cream brie
4. 2 cups of fresh sweet red cherries (der-stemmed and pitted)
5. 2 eggs
6. 1 ½ cup heavy cream
7. Honey (for drizzling)
Directions:
1. Fold the filo dough sheets one at a time, like an accordion and arrange them in a
9×13 casserole dish.
2. Sliced the brie, de-stem and pit the cherries. Tuck the cheese and cherries in
between the folds of the fillo dough.
3. Melt the butter and pour evenly over the pastry
4. Beat the eggs and pour in the cream, mix well and pour over the pastry
5. Bake at 350F for 40 minutes.
6. Before serving, drizzle with honey!
Recipe by Valerie Musser of @whosagoodlizard
