Indulge in a delightful fusion of flavors with this Fuji apple and Brie cheese-stuffed roasted chicken breast. The juicy chicken breast is generously stuffed with a tantalizing mixture of crisp Fuji apples, creamy Brie cheese, and fresh thyme, creating a perfect balance of sweetness, richness, and aromatic herb notes. Roasted to golden perfection, this dish offers a succulent and tender bite with a burst of savory and fruity flavors in every mouthful. To elevate the taste even further, the chicken is finished with a delectable maple Dijon glaze, adding a touch of sweetness and tang that complements the stuffing beautifully. Perfect for a special dinner or a cozy meal, this recipe is sure to impress with its unique blend of textures and flavors.

Ingredients:

  • 2 chicken breasts
  • 1 Fuji apple, thinly sliced
  • 1 wedge of Brie cheese, sliced
  • 1 clove of garlic, minced
  • 1 bunch of fresh thyme, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Butterfly each chicken breast: Place the chicken breast on a cutting board. Using a sharp knife, slice through the middle of the breast horizontally, being careful not to cut all the way through. Open the breast like a book.
  3. Season both sides of the chicken breasts with salt and pepper.
  4. Heat a cast-iron pan over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned. Remove from heat.
    Sear the chicken breasts for 2-3 minutes on each side until lightly browned.
  5. Stuff each chicken breast with slices of Fuji apple and Brie cheese.
    Stuff each chicken breast with slices of Fuji apple and Brie cheese.
  6. In a small bowl, mix the Dijon mustard, maple syrup, minced garlic, and half of the fresh thyme leaves.
  7. Brush the glaze mixture over the stuffed chicken breasts.
  8. Tie each chicken breast with kitchen twine to keep the stuffing in place.
    Tie each chicken breast with kitchen twine to keep the stuffing in place.
  9. Place the stuffed chicken breasts back into the cast-iron pan.
  10. Add the remaining thyme to the cast-iron pan.
  11. Transfer the cast-iron pan to the preheated oven.
  12. Bake in the oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
  13. Remove from the oven and let rest for a few minutes. Cut and remove the kitchen twine before serving.

Recipe by Valerie Musser of @whosagoodlizard