Get that summer glow + afternoon pick me up at the same time.

Cherry season is only as long as the summer, and they are supercharged with a complex flavor that makes them so fun to add into summer recipes. They fight disease and give you a glow… There is every reason in the world to enjoy cherries this summer.

If you want another layer of flavor in this iced coffee, add a 4th teaspoon of almond extract. It goes AMAZINGLY with cherries.

Ingredients:

  • 1/2 cup Joyfully Grown™ cherries, pitted
  • 1 tablespoon local honey
  • Creamy oatmilk
  • 1/2 cup STRONG coffee or 2 oz espresso
  • Tons of ice

Instructions:

  1. In a small food processor, blend the cherries with the honey.
  2. Add to the bottom of the glass, pour in ice.
  3. Add oat milk and then coffee. Stir and enjoy!

Recipe by: Annessa Chumbley, RD