Cottage Cheese Waffles with Sweet Red Cherry Compote & Pulled Pork

Indulge in a delightful fusion of flavors with Cottage Cheese Waffles topped with Sweet Red Cherry Compote and Pulled Pork! This unique recipe combines the sweet and tart essence of homemade cherry compote with the savory richness of tender pulled pork, all nestled on a crispy, golden waffle that is naturally gluten-free and high in protein. To elevate this dish even further, a drizzle of spicy hot honey adds the perfect kick, creating a wonderful blend of taste with every bite. Whether you’re looking for a show-stopping brunch idea or a creative twist on classic comfort food, these waffles are sure to impress and satisfy. Dive into this delicious adventure and savor the perfect balance of sweet, savory, and spicy, all while starting your day with a high-protein boost!

Ingredients:

Citrus Pulled Pork

 3 lb boneless pork roast
 Salt and pepper to taste
 1 tsp red pepper flakes
 1 tsp garlic powder
 1/2 cup chicken broth
 2/3 cup balsamic vinegar
 1/2 cup orange juice
 2 tbsp Worcestershire sauce
 2 tbsp hot honey

Cherry Compote

 3 cups cherries, pitted
 Splash of orange juice
 1/2 cup powdered sugar
 1/2 cup water

Protein Waffles

 2 cups rolled oats
 6 eggs
 2 cups cottage cheese
 1/2 tsp cinnamon
 Pinch of salt
 1 tsp vanilla extract
 Mascarpone (for topping)
 Hot honey (for topping)

Directions:

Pulled Pork

1. Season the Pork: Rub the pork roast with salt, pepper, and red pepper flakes.

2. Sear the Pork: Set Instant Pot to “Sauté,” add oil, and brown the pork on all sides.
Remove pork.

3. Deglaze: Add a bit of chicken broth to the pot, scraping up any browned bits.

4. Combine Ingredients: Add remaining chicken broth, balsamic vinegar, Worcestershire
sauce, hot honey, and orange juice. Stir well.

5. Pressure Cook: Return pork to the pot. Close lid, set to "Sealing," and pressure cook on
high for 60 minutes.

6. Natural Release: Let pressure release naturally for 10-15 minutes, then manually release
any remaining pressure.

7. Shred Pork: Remove pork, shred with forks, and set in the oven (170°F) on a baking
sheet to keep warm while you complete the next steps.

Cherry Compote

1. Combine Ingredients: In a medium saucepan, combine the cherries, splash of orange
juice, powdered sugar, and water.

2. Cook: Bring the mixture to a boil over medium heat, stirring occasionally.

3. Simmer: Reduce the heat and let it simmer for 10-15 minutes, or until the cherries are
soft and the mixture has thickened slightly. The cornstarch in the powdered sugar will
help thicken the compote as it cooks.

4. Cool: Remove from heat and let the compote cool. It will continue to thicken as it cools.

Protein Waffles

1. Preheat Waffle Iron: Plug in your waffle iron and preheat it according to the
manufacturer’s instructions.

2. Blend Ingredients: In a blender, combine the oats, cottage cheese, eggs, cinnamon, and
vanilla extract. Blend until the mixture is smooth and well combined.

3. Grease Waffle Iron: Lightly grease the waffle iron with cooking spray or brush with a
small amount of oil to prevent sticking.

4. Pour Batter: Pour an appropriate amount of batter onto the preheated waffle iron,
spreading it out slightly if needed.

5. Cook Waffles: Close the waffle iron and cook according to the manufacturer's
instructions, usually for 3-5 minutes, or until the waffles are golden brown and cooked
through.

6. Remove Waffles: Carefully remove the waffles from the iron using a spatula or tongs.

Build the Waffles
Start with a freshly made waffle. Top the waffle with warm citrus pulled pork, then spoon cherry
compote over the pulled pork. Add a dollop of mascarpone cheese on top. Serve immediately
and optionally drizzle with hot honey.

These versatile waffles can be made savory or sweet. For a sweet version, simply omit the pulled pork and enjoy the waffles with cherry compote and mascarpone.
Enjoy your delicious brunch creation!