Pumpkin, pears and chocolate make a lovely flavor combination in these decadent flourless brownies. The texture is rich and velvety thanks to the pumpkin puree, and the ripe Bartlett pears lend a subtle sweetness to the dark chocolate. Perfect for lunch boxes, or afternoon snacks, these brownies will become your new favorite treat for fall! Created [...]
Written by: Valerie Musser Nothing is more idyllic than a handmade garland for the holidays and this Joyfully Grown™ apple and cinnamon stick swag does not disappoint! This garland is a very easy-to-do project. Apples are the ideal candidate for this, as they are slow to brown, crisp and hold their shape during the drying [...]
Dive into the goodness of this mini pear and apple pie charcuterie – it's a mashup of classic and fun flavors! You've got your traditional apple pie filling, juicy apple and pear for that fresh kick, and a killer crumble for that extra crunch. But the real show-stealer? Those Lucy apple puff pastry roses [...]
Baked brie with red pears and hot honey is a delectable culinary creation that perfectly balances sweet and savory flavors. The creamy, melt-in-your-mouth brie cheese is gently heated until it’s gooey and delicious, then topped with slices of ripe red pears. Drizzled with hot honey, this dish is a symphony of sweet, savory, nutty, [...]
Created by: Meg Raines YIELD: 6-8 servings Our decadent giant sticky bun tastes like a caramel apple, a cinnamon roll and apple pie all rolled in one gooey pastry. What could be better for an easy but show-stopping breakfast for the holidays? To make it even better we stuffed it with sweet apples that cook up [...]
This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad. Created by: Meg Raines YIELD: 8 servings INGREDIENTS [...]
Created by: Meg Raines YIELD: 12-16 bars These thick and jammy bars have the perfect balance of sweet and tart thanks to the combination of rhubarb and apples. This lighter version of the classic oat squares is made with coconut oil instead of butter but it still delivers a satisfying and homey treat for dessert or even [...]
This dish is a dressed up version of roasted vegetables and perfect for the holidays, with a crispy layer of shredded Brussel sprouts and leeks on top. YIELD: 6-8 servings Recipe Development and Photography: Williams-Raines INGREDIENTS 1 lb parsnips, peeled and thinly sliced crosswise 1 lb sweet potatoes, peel and thinly sliced crosswise 1 large [...]
This twist on the classic quesadilla will keep guests happy and their bellies full. Yield: 20 quesadilla bites Recipe Development and Photography By: Williams-Raines INGREDIENTS ¼ cup unsalted butter 1 medium yellow onion, halved and sliced into thin strips Salt, to taste Pepper, to taste 1 tablespoon balsamic vinegar 10 6-inch flour tortillas 2 ½ [...]
Fight the winter blues with our cozy, warming and wholesome oaty apple crisp that uses multiple varieties of apple to create a well-rounded dessert. The topping delivers some crunch and is filled with heart-healthy oats. Mixing and matching apples in a single dish makes for more interesting flavors and textures. For example, a soft-fleshed apple [...]
