To make Easter egg dyes that are fast and virtually fool proof, put a few drops of food coloring into a small glass bowl, add 1 tbsp. of white vinegar, and stir. Dip in hollowed out eggs and turn a time or two. Your results will be pretty and consistent. However, if you have [...]
These trees are a fun easy-to-assemble easter project for kids What you will need: Assorted branches from a tree (we used apple tree branches) A 4 inch diameter clay pot A piece of floral foam to fit Pot Garden clippers Moss or shredded craft paper (optional) A pastry brush A piece of dowling DIRECTIONS: [...]
THIS RECIPE IS GLUTEN AND SOY FREE, OPTIONAL NUT FREE INGREDIENTS: Salad: 2 Bosc or Bartlet pears, peeled, cored and halved 4 cups of water 1 1/3 cup sugar Half of a lemon 2 inch piece of ginger Dried fruits, nuts, or candy of your choice for the bunny face (pictured: dried mango strips for [...]
THIS RECIPE IS: GLUTEN AND SOY FREE INGREDIENTS: Meringue: 4 egg whites, at room temperature 1 cup of sugar 1 tablespoon corn starch 1 teaspoon fresh squeezed lemon juice 1/4 teaspoon sea salt 2 oz. dark chocolate, melted and cooled slightly Cherries: 16 oz. fresh or frozen sweet dark cherries, pitted 1 tablespoon of [...]
INGREDIENTS: 2 cups peeled and shredded sweet potato (about 1 large sweet potato) 1 cup peeled and shredded tart apple, such as Granny Smith (about 1 large apple) 2 tablespoons shallots, finely minced 3 tablespoons oat flour 1 teaspoon ground coriander 1 egg, or substitute a flax egg (1 [...]
Who wants an impressive appetizer with minimal effort? Everyone! Joyfully Grown™ Gala Apples star in this two-bite tidbit. They have a sweet flavor with floral notes and hints of vanilla which complement the tart fresh cranberries, playing perfectly with the citrus whipped ricotta that we will sweeten lightly with pure maple syrup. If you [...]
Need a dessert centerpiece? Look no further than this sweet, gooey, crunchy, Pink Lady apple filled delight using store-bought canned cinnamon roll dough, a full stick of butter and pecan pieces. Pink Lady apples are my recommendation for this recipe because they are slightly tart and cook wonderfully while still retaining their shape throughout [...]
YIELD: 4-6 servings Ingredients 2 tablespoon extra virgin olive oil, divided 1 tablespoon butter or non-dairy butter spread 1 pound of parsnips (about 3 medium), peeled and chopped 2 sweet-tart apples, such as Braeburn or Galas, peeled, cored and chopped 1 large leek, rinsed well, white and pale green part chopped (about 1 1/2 cups) [...]
Apple butter and thumbprint cookies are a seasonal staple, so why not have both? Together? This recipe uses an Instant Pot to quickly make the apple butter which normally would take many hours or at least overnight in a slow cooker. The buttery crunch of the cookie with the Fuji apple butter filling is [...]
This week, 2nd generation apple, pear and cherry grower Sam Godwin is here to share how farmers utilize the winter months to learn & prepare for next year’s crop! Our growers find great JOY in practicing the most innovative, efficient and sustainable methods of bringing you the healthiest crop of fruit possible. [...]
