Breakfast is the most important meal of the day, but sometimes we can easily get stuck in a breakfast idea rut. When you are tired of overnight oats, give this overnight chia and fresh fruit pudding parfait a try! This is the perfect healthy breakfast option that takes minutes to assemble / meal prep. You [...]
Food is a love language, so give the gift of love in the form of a delicious, Sweet Red Cherry Linzer Cookie. Sweet red cherry jam is a nontraditional filling in this classic shortbread style sandwich cookie. The tart sweetness alongside the buttery crisp texture and chocolatey “stems” are sure to make a statement! These [...]
Whether you are looking for a new dinner idea or different lunch sandwich option, this one will check all the boxes! I used Bartlett pear in this recipe because I love the authentic pear taste, buttery texture, and high juice content. Ham is always good with a sweet fruit, and this is a perfect marriage [...]
A piece of our Joyfully Grown™ legacy is continuing to pass down from each generation the traditions that we all hold close to hearts. In the ways we care for people and the land, each generation has carefully adapted and evolved what they learned from the family members before them. This also applies to [...]
Sautéing pears is a great way to use them up in a delicious way. Since they are naturally sweet, there is no need to add any sugar during the cooking process, making this a healthy breakfast choice! Cooking pears also helps minimize food waste as it is a great way to still use fruit that [...]
If you are looking for a quick, weeknight dinner or impressive weekend brunch, this recipe checks all the boxes! I use wild salmon, but you are welcome to use farmed salmon if you wish. Both wild and farmed salmon have benefits! While wild salmon might be considered the better choice, it is more expensive making [...]
Do you have a few pears sitting around that are past their prime and you don’t know what to do with them? Turn them into soup! We use Bartlett pears in this recipe because they cook down well, and you can leave the skin on too! The cheddar and pear turn what should be [...]
This luxurious combination is the ideal starter. Bosc Pears are the perfect choice; their elegant long neck and curved stem make them a feast for the eyes. Since they are a firm variety, they withstand the baking process well and hold together for individual plating. Topped with a drizzle of honey and fresh thyme, [...]
This crowd pleaser traditionally uses pantry staples but let’s elevate this timeless classic with the addition of cinnamon-sugared Bosc pears and mascarpone. Bosc pears are perfect for this quick dish, they hold their shape when tossed, and are not overwhelmed by strong flavors such as cinnamon and maple. Mascarpone, when added to the hot pancake, [...]
WHAT YOU WILL NEED: Egg, room temperature Hat pin, small diameter nail, long bamboo skewer Small bowl for contents of egg DIRECTIONS: 1. Wash the egg with warm soapy water and dry. Holding the egg in the palm of hand, gently poke a hole in the smaller end of the egg with a hat [...]
