Ingredients: 1 c. of granulated sugar ¼ c. of water ¾ c. heavy cream 2 tbsp. salted butter 12 oz. semi-sweet chocolate chips 1 Granny Smith apple diced 2 c. of mini pretzels Directions: In a heavy bottomed pot, add in the granulated sugar and water, stir to combine. Turn heat to high. When [...]
YIELD: 4-6 servings Ingredients 1 butternut squash, 1 1/2 – 2 pounds 1 large apple, Fuji, Gala or similar variety, peeled and diced 1-2 tablespoons of olive oil 1 cup of white onion, diced 1/2 cup of leeks, white part only, cleaned and sliced 2 cups of low sodium vegetable stock (gluten free if desired) [...]
Looking to elevate your lunch or find a new way to enjoy leftover turkey? Try this delicious grilled sandwich with crisp Granny Smith apple, melty brie cheese, and of course, turkey. Grilled low and slow on a thick crusty bread, this delectable sandwich hits all the marks! Granny Smith apples add the perfect amount [...]
Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves of garlic, minced Joyfully Grown™ Apples, diced 1 large carrot diced 1 medium sized butternut squash, peeled and diced (2.5lbs) ½ tablespoon chopped fresh thyme 1 teaspoon chopped fresh sage ¼ tsp ground ginger ¼ teaspoon of [...]
Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped (1 ½ cups) 2 ½ tsp. yellow curry powder 1 tsp. turmeric 1 tsp. garam marsala ½ tsp. ground ginger Pinch of nutmeg 2 cups peeled, chopped Joyfully Grown D’Anjou pears (about 3 pears) 1 ½ cups [...]
5th generation grower, Hawkins Gebbers, is here to show us the intricate process behind harvesting organic honeycrisp apples for long-term storage. Video Transcript: "Hey it's Hawkins, I got you out here in an organic Honeycrisp block and this week on Farm Friday I want to show you what we do to bring [...]
Welcome back to another Farm Friday! This week, a couple of our dedicated growers show us how they know when an organic honeycrisp apple is ready for harvest. Video Transcript: "Hey at Hawkins, I got you out here in an organic honeycrisp block and this week on Farm Friday I want to [...]
Welcome back to another Farm Friday with Hawkins Gebbers! This week, Hawkins shares why Central Washington is the ideal location to grow apples, cherries and pears. Video Transcript: "Hey it's Hawkins, it's September 23rd and I got you out here in a beautiful orchard above Brewster and this is a Farm Friday. [...]
Pumpkin and pear are commonly used in sweet recipes, but with this easy appetizer, we are visiting these flavors in a savory application. Crostini makes a wonderful finger food for any upcoming holiday parties, add pumpkin, pear and brie cheese and you have a glorious seasonal offering to impress your guests with! Ingredients 1 [...]
Red pear is fabulous in sweet and savory applications and ideal for flatbreads and pizzas! This recipe is great for brunch, lunch and/or dinner. It comes together quick with simple ingredients, so it is ideal for a busy weekday or weeknight meal. Pear and prosciutto are a classic flavor paring (pun intended) and the arugula [...]
