Lunch Recipes
Cherry Bruschetta Topped Goat Cheese Toasts
Yield: 8 toasts (4 servings) INGREDIENTS Topping: 2 cup chopped heirloom tomatoes 1 cup chopped cherries 2 tablespoons [...]
Summer Grain Salad of Farro, Cherries and Baby Arugula
Baby arugula packs a nutrition punch with loads of vitamin K in a single serving, not to mention [...]
Joyfully Grown™ Fuji Apple Kimchi
Kimchi is a traditional salty, sweet, and spicy side dish that has many uses and health benefits. [...]
Joyfully Grown™ Granny Smith Granola Bars
Homemade granola bars are not only healthier than store-bought, but tastier too. We love to use Granny [...]
Bartlett Pear, Ham & Manchego Grilled Sandwich
Whether you are looking for a new dinner idea or different lunch sandwich option, this one will check [...]
Joyfully Grown™ Cheddar & Pear Soup
Do you have a few pears sitting around that are past their prime and you don’t know [...]
Easter Bunny Pear Salad
THIS RECIPE IS GLUTEN AND SOY FREE, OPTIONAL NUT FREE INGREDIENTS: Salad: 2 Bosc or Bartlet pears, peeled, [...]
Gala Apple, Cranberry Toasts with Whipped Citrus Ricotta
Who wants an impressive appetizer with minimal effort? Everyone! Joyfully Grown™ Gala Apples star in this two-bite [...]
Apple and Roasted Parsnip Soup
YIELD: 4-6 servings Ingredients 2 tablespoon extra virgin olive oil, divided 1 tablespoon butter or non-dairy butter spread [...]
Roasted Butternut and Apple Soup
YIELD: 4-6 servings Ingredients 1 butternut squash, 1 1/2 – 2 pounds 1 large apple, Fuji, Gala or [...]
Granny Smith Apple, Turkey, and Brie Grilled Sandwich
Looking to elevate your lunch or find a new way to enjoy leftover turkey? Try this delicious [...]
Apple & Butternut Squash Soup
Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves [...]
Curried Pear & Pumpkin Soup
Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped [...]
Red Pear, Arugula & Burrata Flatbread
Red pear is fabulous in sweet and savory applications and ideal for flatbreads and pizzas! This recipe is [...]
Gluten Free & Vegan Cauliflower Crust Pizza with Pears
This vegan and gluten-free pear pizza is topped with ricotta, pistachios, arugula and balsamic glaze. A light [...]
Grilled Halloumi and Stone Fruit Salad
This salad has it all in terms of flavor and texture contrast. Sweet Rainier cherries, tangy apricots, salty [...]
